Sweet and Sour Chicken

3 chicken breast cut into bite size pieces
1 egg beaten
cornstarch
oil

Sauce:
3/4 cup sugar
4 tablespoons ketchup
1/2 cup vinegar
1 tbsp soy sauce
1/2 teaspoon garlic powder
1/2 can diced pineapples


Cut chicken into bite size pieces/ Dip chicken in egg then roll in corn starch. Heat 2 tbsp of oil in skillet. Fry the chicken pieces until cooked and just browned. Mix all ingredients for sauce and pour over chicken in skillet. Cook for 15-20 mins serve over rice!

I made this for the first time last week and i have had to recipe for ages and it was amazing. Nathan said it was the best sweet and sour chicken he has ever had!