Sunday, October 19, 2008

Sinful Salad

This is a great salad for the holidays.

1 lg pkg strawberry jello
1 c. boiling water
3 medium bananas, mashed
2 pkg frozen strawberries, thawed and drained
1 can crushed pineapple, drained
1 pint sour cream

Combine jello and boiling water. Cool. Add bananas, strawberries and pineapple to jello and stir to combine; divide in half. Pour half the jello mixture into 11x9 pan. Refrigerate until set - about 1 hour. Keep remaining at room temperature. Spread sour cream evenly over partially set jello in pan. Pour on remaining jell0. Cover and refrigerate.

Note: The sour cream becomes sweet as it sets and is very tasty.

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