Sunday, October 19, 2008

Broccoli Salad

2 bunches fresh broccoli, chopped
2/3 c. raisins
10 slices bacon, crisp-fried, crumbled
1/2 small onion, chopped
1 c. mayonnaise
1/2 c. sugar
2 T. vinegar

Combine broccoli, raisins, bacon and onion in bowl; mix well. Blend mayonnaise, sugar and vinegar in small bowl. Add to broccoli mixture; mix well. Chill for 2 hours or longer.
Note: I usually double the recipe because it is well liked and is good leftover.

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