Wow its been a long time! Lets get these recipes coming again!

Creamy Strawberry Lemon Squares

1-1/2 cups finely crushed HONEY MAID Honey Grahams (about 10 grahams)

1/2 cup sugar, divided

6 Tbsp. butter or margarine, melted

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

3 cups cold milk, divided

2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding

1 tub (8 oz.) COOL WHIP Strawberry Whipped Topping, thawed

MIX graham crumbs, 1/4 cup of the sugar and the butter until well blended. Press firmly onto bottom of 13x9-inch baking pan. Refrigerate until ready to use.

BEAT cream cheese, remaining 1/4 cup sugar and 1/4 cup of the milk in medium bowl with wire whisk until well blended. Spread over crust.

POUR remaining 2-3/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Pour over cream cheese layer in pan. Let stand 5 min. or until thickened. Cover with whipped topping. Refrigerate 4 hours or overnight. Cut into 24 squares to serve. Store leftover dessert in refrigerator.