Striped Delight

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1 3/ c. melted butter
1 pkg (8 oz) cream cheese, softened
1/4 c. sugar
2 T. milk
1 container (12 oz) cool whip
2 pkg (4 oz) chocolate instant pudding and pie filling
3 1/2 c. cold milk

Combine graham cracker crumbs, 1/4 c. sugar and melted butter. Press into bottom of 13x9 pan. Beat cream cheese with 1/4 c. sugar and 2 T milk until smooth. Fold in half the cool whip. Spread over crust. Using 3 1/2 c. cold milk prepare pudding as directed on package. Pour over cream cheese layer. Chill several hours or overnight. Spread remaining cool whip over pudding.