Tuesday, August 11, 2009

Crockpot Southwest Chicken

This is my husbands favorite meal! It is soo good! This is a great recipe for Sunday, leave it in the crockpot all day and bam, there is a great meal waiting for you when you get home!

What you will need:

3-4 (depending on how many people you are serving) FROZEN chicken breasts
1 large can of black beans
1 bag of FROZEN corn
1 jar of MEDIUM salsa, do not use mild, it will not taste as good
Bag of tortilla chips
sour cream
cheese
olives
tomatoes
(and whatever else you would like to put on top of this)


Place frozen corn on bottom of crockpot, then frozen chicken on top of that, followed by the black beans then cover with salsa. Make sure the chicken is completely covered. Put crockpot on High for one hour then low for 5 hours. When done, shred chicken in crockpot (it should just fall apart with fork) stir all ingredients together and serve over tortilla chips with your choice of toppings!

1 comments:

Jake and Em said...

This sounds SO good! can't wait to try!