Sweet Cornbread!

1/2 c. cornmeal

1 1/2 c. flour

2/3 c. sugar

1 Tb. baking powder

1/2 tsp. salt

1/3 c. oil

3 Tb. melted butter

1 Tb. honey

2 eggs, beaten

1 1/4 c. milk

Combine all dry ingredients first, stir, then mix in liquid ingredients. Pour into a greased 8 inch square pan. Bake at 350 for 35 minutes.

I served this with chili....the chili was o.k, but the cornbread came out delicious! I usually don't like cornbread, but this cornbread is so moist and has just the right amount of sweetness. I had a couple people over for dinner and they wanted the recipe. I had to double the recipe and it still came out great. It definitely was a hit!